College Certificate – Professional Cheese Making (1450)
This program will teach the practical and scientific knowledge needed […]
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Ontario
College Certificate – Hospitality Operations – Food and Beverage (1156)
The one-year Hospitality Operations – Food and Beverage certificate program
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College Certificate – Culinary Skills – Chef Training (1025C) (Co-op)
In this one-year co-op program, students will gain the fundamental
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College Certificate – Baking and Pastry Arts (1377)
This program is designed to help students start a career
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Global Hospitality Management (1333G) (Optional Co-op)
This program will complement an already earned diploma or degree
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Graduate Certificate – Event Management (1150)
The program will provide graduate students with specialized training in
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Food and Beverage Management – Hotel and Restaurant Operations
This two-year program focuses on the restaurant and hotel sectors
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College Diploma – Tourism – Destinations and Travel Management
This program provides students with an overview of the hospitality
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College Diploma – Culinary Management (1026C) (Co-op)
This two-year diploma offers a unique opportunity for students to
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