This two-year program focuses on the restaurant and hotel sectors and is designed to provide students with balanced training that combines theory and practical experience in the specific skills involved in people management, hands-on preparation, customer service, and financial controls needed in the hospitality industry
Hospitality & Culianry
Food and Beverage Management – Hotel and Restaurant Operations
FOCUS AREA:
- Hospitality & Culianry
INTAKES:
- SEPT/JAN
APPPLICATION:
- $100.00