This program is designed to help students start a career as a baker or pastry chef. It will include practical, theoretical and hands-on training in areas of baking, baking equipment usage, baking and pastry fundamentals, food costing, cake decorating, sanitation and safety and pastry management.
Hospitality & Culianry
College Certificate – Baking and Pastry Arts (1377)
FOCUS AREA:
- Hospitality & Culianry
INTAKES:
- SEPT/JAN
APPPLICATION:
- $100.00