Hospitality & Culianry

College Certificate – Culinary Skills – Chef Training (1025C) (Co-op)

$13000.00
1-Year Post-Secondary Certificate
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PROGRAM DESCRIPTION:

In this one-year co-op program, students will gain the fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food. The co-op education work term in the final semester enables students to develop their skills and enhance the knowledge learned in the college setting.

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