In this one-year co-op program, students will gain the fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food. The co-op education work term in the final semester enables students to develop their skills and enhance the knowledge learned in the college setting.
Hospitality & Culianry
College Certificate – Culinary Skills – Chef Training (1025C) (Co-op)
FOCUS AREA:
- Hospitality & Culianry
INTAKES:
- SEPT/JAN
APPPLICATION:
- $100.00