This program will teach the practical and scientific knowledge needed to understand small-scale artisanal cheese production as well as larger scale manufacturing. It offers a whole system perspective on cheese making, from animal husbandry and welfare, forage and feed, dairy production, and milk quality.
Hospitality & Culianry
College Certificate – Professional Cheese Making (1450)
FOCUS AREA:
- Hospitality & Culianry
INTAKES:
- SEPT/JAN
APPPLICATION:
- $100.00