Hospitality & Culianry

College Diploma – Culinary Management (1026C) (Co-op)

$12500.00
2-Year Undergraduate Diploma
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This two-year diploma offers a unique opportunity for students to apply skills learned in labs and classes on a paid four-month co-op term.
Through demonstrations, lectures and hands-on practice, students are provided knowledge and techniques of quality food preparation and presentation. They gain an understanding of the complexity of kitchen management and experience real-life production.

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