This program is designed to help students start a career as a baker or pastry chef. It will include practical, theoretical and hands-on training in areas of baking, cake decorating, sanitation and safety, and pastry shop management, as well as advanced techniques practiced in this ever-evolving industry.
Hospitality & Culianry
College Diploma – Baking and Pastry Arts Management (1484)
FOCUS AREA:
- Hospitality & Culianry
INTAKES:
- SEPT/JAN
APPPLICATION:
- $100.00