Hospitality & Culianry

College Diploma – Baking and Pastry Arts Management (1484)

$13000.00
1-Year Post-Secondary Certificate
FOCUS AREA:
INTAKES:
APPPLICATION:
PROGRAM DESCRIPTION:

This program is designed to help students start a career as a baker or pastry chef. It will include practical, theoretical and hands-on training in areas of baking, cake decorating, sanitation and safety, and pastry shop management, as well as advanced techniques practiced in this ever-evolving industry.

Take Our Study Visa Assessment​

Evaluate your eligibility for Canadian Study Visa

Book A Personal consultation

Let our immigration experts assist you

Chinese (Traditional)EnglishFilipinoFrenchHindiJapaneseKoreanPortuguesePunjabiSpanish
Scroll to Top