A career in tourism and hospitality offers many rewarding avenues to explore. You can go into the planning and development of tourism destinations, or into growing environmentally friendly tourism and travel, or devising solid business strategies.You can also take advantage of opportunities in hospitality and embark on a career in the food and beverage industry, …
Hospitality & Culianry
The objective of the diploma program in tourism and hospitality management is to increase and enrich the knowledge acquired during the certificate program.
Nutrition is the study of the relationships between food and its nutrients, food and the environment, and food and health. If you plan to pursue a career in food product development, the agri-food sector, community and social services, the health professions, or if you plan to pursue advanced graduate, medical, or professional studies, this program …
This program provides students with the laboratory skills, technical knowledge, fundamental understanding, and employability skills for careers in Biotechnology and Life Science industries. Students will experience an integrated curriculum and applied learning environment that focuses on scenarios relevant to current innovations in the growing fields of Biotechnology and Life Sciences.
The Global Supply Chain Management (AEC) is designed for students interested in pursuing an exciting career in Supply Chain Management. This program has been designed as a response to the growing demand for Supply Chain and Logistics professionals by the business community in and around Montreal and globally.
The Culinary Arts program is designed to meet the need for qualified cooks in the hospitality industry. The program provides professional cook training in a practical, hands-on learning environment achieved through our commercial kitchen. Students will rotate through a variety of stations in the kitchen. Each station has a different culinary focus. Students will also …
The Acsenda Bachelor of Hospitality Management program provides students with a comprehensive understanding of business practices in the hospitality industry and will help instill the leadership competencies that are expected worldwide.
The two-year Post Graduate Diploma in Hospitality Management will provide you with the knowledge and skills necessary to be successful in the ever-changing and competitive business world in Canada, specifically the hospitality industry.
This two-year program is designed to prepare graduates for careers in tourism focusing primarily on resorts, hotels and restaurants but including all areas of hospitality. Learn from instructors with extensive experience and current industry knowledge and join the 95 per cent of our alumni working in the hospitality industry around the world.
The Culinary Management diploma is developed for chefs and hospitality program graduates from programs outside of Canada. International students who have a culinary or hospitality credential are welcome to apply for this program. Students will be fast-tracked through a curriculum similar to the Professional Cook courses Level 1 and 2.